©2021, All Rights Reserved. YOO Architecture is a Mimar Holding Company.

Blog & Case Study

DUALISTIC APPROACH IN CYPRUS FOR ARKIN HOTEL

GÜNAYDIN İSTINYEPARK: NEW DESIGN PROJECT REGARDING MEAT AS THE CROWN JEWEL

ARCHITECTURE IN VIDEO GAMES

UTOPIA OR DYSTOPIA – A PEEK INTO THE FUTURE OF ARCHITECTURE

ARCHITECTURE IN METAVERSE

ARCHITECTURE AND HISTORY

ARCHITECTURE AND THEATER

ARCHITECTURE AND SCULPTURE

THE MOST IMPRESSIVE BUILDINGS IN 2021

ARCHITECTURE AND MUSIC

ARCHITECTURE AND LITERATURE

THE CONCEPT OF INTERIOR DESIGN IN ANIME

ARCHITECTURE AND CINEMA

IS RESTAURANT DESIGN THAT MAKES GUESTS FEEL AT HOME POSSIBLE?

FROM STORE DECORATION TO HOTEL DECORATION: ECLECTIC DESIGN

PANTONE COLORS FOR 2022

HYBRID OFFICE DESIGN

SENSE OF DESIGN IN THE NEW YEAR

A REPRESENTATIVE OF THE JAPANESE CUISINE IN BODRUM: IOKI ON THE BEACH

AN ISTANBUL TRADITION IN BODRUM: LUCCA BY THE SEA

REFLECTION OF THE FOOD CULTURE OF ANOTHER COUNTRY ON INTERIOR ARCHITECTURE

A MODERNIZED JAPANESE CLASSIC: KUROCHAN BY IOKI

TIME SPENT AT F&B LOCATIONS AND ARCHITECTURAL DESIGN

WHAT ARE THE ARCHITECTURAL CLUES THAT AFFECT THE BUYING PSYCHOLOGY AT LUXURY RETAIL?

A NEW ERA IN HAKKASAN

FUTURE OF WORKSPACE AND GEN Z

HOW DOES ARCHITECTURE RESPOND TO CLIMATE CHANGE, AND WHAT IS NEXT?

PLACE OF WORKS OF ART IN INTERIOR ARCHITECTURE

WHAT WILL THE DESIGN TRENDS BE IN THE LUXURY RETAIL SECTOR AFTER COVID-19?

IMPACTS OF COLOR IN RETAIL DESIGN

THE TRANSFORMATION OF İNÖNÜ HOUSE INTO AN OFFICE OF YOO ARCHITECTURE

CARRY ON THE SPIRIT OF PLACE: REFURBISHMENT

FROM PAST TO TODAY: STORY OF YOO ARCHITECTURE

ZUMA BODRUM: REFURBISHMENT OF THE SOUL

NEW GENERATION OFFICES

TEKFEN FNN SUSTAINABILITY CENTER

FACEBOOK HUB WITHIN KOLEKTIF HOUSE: CO-WORKING OFFICE DESIGN

CHAKRA: NATURE AND ARCHITECTURE

SO SOUFFLE: MODERN INTERIOR DESIGN IN ARABIA

BEYMEN METROPOL: CLASSIC SOUL WITH A YOUNGER STYLE

SALON ANGİE: ENTERTAİNMENT İN A HOME SETTİNG

BEYOĞLU BENESTA: ENLARGING SMALL SPACES

A CO-WORKING SPACE DESIGN: KOLEKTIF HOUSE ATAŞEHİR

THE SPIRIT OF INDIA: MADHU’S RESTAURANT

BEYMEN HILLTOWN: ADAPTING TO CHANGE

BAŞBUĞ AUTOMOTIVE HQ: DESIGNING AROUND A TREE

D MARIS KITCHEN: BUILDING AN EXPERIENCE

D OFFICE: HIGH END OFFICE FIT OUT

ORANGE BED&BATH: CREATIVE RETAIL DESIGN

HAPPY NEWS FROM BVLGARI

BEYMEN ADANA: HIGH END VISION

FLOWER LATTE: FLOWER HOUSE & FRENCH CAFE

WHAT DO WE DO IN THE USA?

D MARIS BAY: WELCOMING ATMOSPHERE IN A HIGH-END HOTEL

BEYMEN SEASONS: STRATEGY SHAPED BY DATA

NEW GENERATION OFFICE HABIT: CO-WORKING SPACES

DELICIOUS INTERIOR DESIGNS: THE LINK BETWEEN ARCHITECTURE AND EATING

HOW DID COVID-19 CHANGE THE INTERIOR DESIGN?

BREEM&LEED: AGE OF SUSTAINABILITY

SUSTAINABILITY AS A CONCEPT

SHŌTŌ: MANAGING ALL ASPECTS OF A MULTINATIONAL F&B PROJECT

GALERIES LAFAYETTE

AKEDO&SHOTO: HIGH END RESTAURANT DESIGN